

Top 5 Reasons to Can Your Own Meat
Every year I can nearly 200 pounds of meat. I normally can about 60 pounds of meat at a time 3 times each year. The meat I normally can is chicken or pork. I have also canned store-bought hams and wild boar meat that I have hunted. I once canned deer meat, although I’m not a big deer-meat eater. Other meats that you can can (yes, can can) include fish, beef, ground meat, and even bacon. Bacon takes some additional preparation to can, but you can can it! This doesn’t includ
Anthony Okrongly
6 hours ago

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