

Lessons From a Lifetime of Taking Care of My Own Kitchen
I’ve been cooking, gardening, and taking care of a household long enough to know that many things in life don’t need to be complicated. Somewhere along the way, we started buying special products for problems our grandparents handled with a little common sense, some elbow grease, and a clean kitchen sink. When it comes to washing fruits and vegetables, I’m not interested in expensive gimmicks or fancy bottles with impressive labels. I want something that works, makes sense, a
Survivalist Scoop
1 day ago


7 Tasty Ways to Eat Canned Vegetables – Really!
If you’re anything like me, your heart does not go pitter-patter at the idea of opening a can of veggies and saying, “Buon appetite!” Also, if you’re anything like me, you have a hefty stash of them that you bought on sale. So, how can you use them (and get your family to come back for seconds?) Here are a few concoctions I make with canned veggies that my family and I enjoy. Consider working them into your repertoire to use up those cans collecting dust in your pantry. Here
Daisy Luther
Jun 4


Forever chemicals may change when they enter your body. Here's what we know.
Virtually every living thing on Earth, from Patagonian penguins to newborn human babies, has been touched by the synthetic chemicals known as per- and polyfluoroalkyl substances, or PFAS. In fact, you would be hard-pressed to find a sample of human blood, tissue, or breast milk without detectable levels of at least one type of PFAS. Making matters worse, researchers are continually uncovering links between human exposure to PFAS and poor health outcomes, including a weakened
Carrie McDonough
Jun 4

_edited.png)



























