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More info released: 2 hikers injured in Yellowstone grizzly bear attack

Yellowstone National Park is giving out a little more information about Monday’s bear attack. The Park Service said Thursday it now believes a sow and two or three cubs was involved in the attack that injured two hikers, aged 28 and 14 years old. There’s no word if the park is trying to identify or track the bears. Tut Fuentevilla of the Grizzly and Wolf Discovery Center in West Yellowstone said of bears, “They live large in our imagination. They're scary.” In the park, near

John Sherer

15 Survival Foods Every Prepper Should Stockpile - 2026

More info released: 2 hikers injured in Yellowstone grizzly bear attack

John Sherer

Backyard Compost: From Start to Finish

If there’s one thing every thriving homestead garden has in common, it’s healthy soil. And one of the best ways to build rich, fertile soil naturally is through backyard composting. Compost transforms everyday waste like kitchen scraps, livestock manure, leaves, grass clippings, and garden debris into nutrient-rich organic matter that feeds your soil for years to come. Whether you’re growing vegetables, maintaining a flower garden, or improving pasture ground, learning how to

Are “Energy Lockdowns” Coming to America?

When I first heard the term “energy lockdown” I was surprised and uneasy. I wasn’t quite sure what such a thing would entail but I didn’t have to go very far back into my memory banks to remember another “lockdown” for our own good. I won’t continuously cover this topic, but it’s important enough for me to step outside my no-more-news bubble to warn you of what may be coming. The war in the Middle East, particularly the impassable Strait of Hormuz, is threatening global fuel

More info released: 2 hikers injured in Yellowstone grizzly bear attack

For 50 Years The CIA Hid Research Regarding Drugs Like Ivermectin and Cancer

7 Tasty Ways to Eat Canned Vegetables – Really!

If you’re anything like me, your heart does not go pitter-patter at the idea of opening a can of veggies and saying, “Buon appetite!” Also, if you’re anything like me, you have a hefty stash of them that you bought on sale. So, how can you use them (and get your family to come back for seconds?) Here are a few concoctions I make with canned veggies that my family and I enjoy. Consider working them into your repertoire to use up those cans collecting dust in your pantry. Here

Daisy Luther